Chinese Food
Chinese Food
Máximo número de turistas: 20
Precio por tour: 50 USD
Duración: 4 hora
Distancia: 1 km
Tour por: timmy tao (Fecha: 19.10.2012)
Precio por tour: 50 USD
Duración: 4 hora
Distancia: 1 km
Tour por: timmy tao (Fecha: 19.10.2012)
Descripción de la excursión
In China, eating is the psychological motor for everything. The Chinese possess enormous powers of concentration as long as the stomach is full, for when the digestive process has done its work, all ability to concentrate disappears. The variety of styles and ingredients involved in Chinese cooking is a marvel.
There are three principal regional cuisine familiar to experienced visitors. Firstly, there are the hot and spicy chili dishes from Sichuan Then comes the northern style cuisine, which uses steamed bread and pancakes in lieu of rice, and preserved vegetables such as salted, pickled cabbage for freezing winters. And finally, there is the southern style cooking, which involves light stir-fry dishes made from a vast array of ingredients that include pork, seafood and chicken.
There are three principal regional cuisine familiar to experienced visitors. Firstly, there are the hot and spicy chili dishes from Sichuan Then comes the northern style cuisine, which uses steamed bread and pancakes in lieu of rice, and preserved vegetables such as salted, pickled cabbage for freezing winters. And finally, there is the southern style cooking, which involves light stir-fry dishes made from a vast array of ingredients that include pork, seafood and chicken.
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